![]() ![]() Topics of interest include, but are not limited to, evaluation of effectiveness of community-based interventions (any setting), research on environmental determinants (food availability, access to food and beverages, physical environment, sociocultural, economic, educational factors, family environment, age groups, ethnic groups). This Special Issue focuses on research on community interventions related to food habits, dietary intake and physical activity. The reality is that these people undergo food transitions that can pose added risks. We often live in plural, multicultural societies, in which many people migrate to other places moved by armed conflicts, persecution, disasters and catastrophes, socio-economic or occupational purposes or for any other reason. ![]() In this context, nutrition and physical activity are central to all strategies and policies for prevention and support for the management of these problems, both at the individual and community level considering multiple approaches, scopes and levels of action involving the main actors, key sectors and stakeholders looking for participation strategies at the local and community level. Moreover, several regions bear the dual burden of over and malnutrition. Currently, most societies face the challenge of the growing burden of chronic diseases in aging populations. ![]()
0 Comments
Leave a Reply. |